Executive Chef

1 week ago

Ayr, Canada 13319041 CANADA INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 13319041 CANADA INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.

Culinary Leadership

Lead and manage a team of kitchen staff, providing guidance, training, and support to ensure exceptional food quality and presentation.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal levels and minimize waste.

Quality Control

Conduct regular kitchen inspections to ensure adherence to health and safety standards, and maintain a clean and organized work environment.

Staff Development

Train and mentor kitchen staff to enhance their skills and knowledge, and promote a culture of excellence and teamwork.

Operational Efficiency

Manage kitchen operations to ensure seamless service delivery, and make adjustments as needed to optimize productivity and efficiency.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

7 months to less than 1 year of experience in a similar role

Language

Fluency in English

Work Environment

Fast-paced environment, physically demanding, and requires standing for extended periods

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