Restaurant Operations Manager

4 weeks ago


Toronto, Ontario, Canada Miku Restaurant Full time
Restaurant Manager Job Description

Miku Restaurant is seeking a highly skilled Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a positive work environment.

Key Responsibilities:
  • Operational Excellence: Ensure seamless day-to-day operations, including managing staff, inventory, and customer service.
  • Team Leadership: Foster a positive and productive work environment, providing guidance and support to your team members.
  • Customer Satisfaction: Deliver exceptional customer experiences, addressing concerns and ensuring customer loyalty.
  • Financial Management: Manage cash handling, balance sheets, and related reports to maintain financial accuracy.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations, ensuring a safe and responsible work environment.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
  • Experience: 1-2 years of experience in a restaurant management role.
  • Certifications: Serving It Safe program certification and Food Safety Certificate.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for professional growth and development within our company.
  • Team Environment: A positive and supportive work environment.


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