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Executive Chef

2 months ago

Windsor, Ontario, Canada TAYSTEE GRILL Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at TAYSTEE GRILL. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement new menu items, specials, and promotions that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Culinary Leadership: Supervise and train our culinary team, including specialist chefs, chefs, cooks, and other kitchen staff, to ensure that they have the skills and knowledge needed to deliver exceptional results.
  • Inventory Management: Oversee the ordering and inventory of food and kitchen supplies to ensure that we have the necessary resources to meet our menu demands.
  • Quality Control: Conduct regular quality checks to ensure that our food meets our high standards of quality, presentation, and taste.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and a positive customer experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 to less than 7 months of experience in a fast-paced kitchen environment.
  • Language: Fluency in English or French.
  • Work Schedule: 30 hours per week.
About Us

TAYSTEE GRILL is a dynamic and fast-paced restaurant environment that values creativity, teamwork, and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.