Executive Chef Manager

2 weeks ago


Mission, British Columbia, Canada Prawn Garden Restaurant Full time
Job Description:

Prawn Garden Restaurant seeks an accomplished Cook to lead our kitchen team. As a key member of our management staff, you will be responsible for overseeing the preparation and presentation of high-quality dishes, managing inventory, and maintaining a clean and safe working environment.

About You:

We are looking for a professional with at least 5 years of experience in cooking and a passion for delivering exceptional dining experiences. Your expertise will include menu planning, food cost control, and kitchen operations management.

Responsibilities:
  • Menu Planning: Collaborate with our culinary team to create innovative and delicious menus that showcase our seafood specialties.
  • Kitchen Operations: Oversee all aspects of kitchen management, including inventory control, supplier relationships, and staff supervision.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Team Leadership: Train, motivate, and develop our kitchen staff to achieve their full potential.
What We Offer:
  • Competitive Salary: $60,000 - $80,000 per year, depending on experience.
  • Benefits: Comprehensive health insurance, paid time off, and opportunities for career advancement.
  • Work Environment: Our restaurant offers a fast-paced and dynamic work environment, with a focus on teamwork and customer satisfaction.


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