Executive Chef
4 weeks ago
Sangam Sweets & Curry Express Inc. is seeking a highly skilled and experienced Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring the highest quality and presentation standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Permanent position
- English language proficiency
- 32 hours per week
Working Conditions:
- Fast-paced environment
- Standing for extended periods
Personal Suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening Questions:
- Do you have previous experience in this field of employment?
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