Head Chef and Kitchen Manager

1 week ago


Mission, British Columbia, Canada Prawn Garden Restaurant Full time
About the Role

We are seeking a skilled Head Chef and Kitchen Manager to lead our kitchen team at Prawn Garden Restaurant. The successful candidate will be responsible for planning and executing menus, managing kitchen staff, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Develop and implement menus that showcase our restaurant's commitment to using only the freshest ingredients
  • Maintain accurate inventory records and order supplies as needed
  • Supervise and train kitchen staff to ensure they have the skills and knowledge required to perform their duties efficiently and effectively
  • Inspect kitchens and food service areas to ensure compliance with health and safety regulations
  • Manage kitchen operations, including menu planning, inventory management, and supply chain logistics
Requirements
  • 5+ years of experience in a similar role, preferably in a high-volume restaurant environment
  • Demonstrated expertise in menu planning, inventory management, and staff supervision
  • Strong leadership and communication skills, with the ability to motivate and direct a team of kitchen staff
  • Proven track record of maintaining high standards of food quality and safety
Benefits
  • Competitive salary: $60,000 - $80,000 per annum, depending on experience
  • Benefits package, including medical, dental, and vision insurance, as well as 401(k) matching
  • Ongoing training and development opportunities to support your career growth and success
Working Conditions

This is a full-time position, working 40 hours per week. You will be expected to work a flexible schedule, including evenings and weekends, as required by the business.


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