Head Chef

4 weeks ago


Mission, British Columbia, Canada Prawn Garden Restaurant Full time

Prawn Garden Restaurant is seeking a skilled Head Chef to lead our kitchen team. The ideal candidate will have a strong background in menu planning, food safety, and kitchen operations.



Key Responsibilities:



  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations


Requirements:



  • Secondary (high) school graduation certificate
  • 5 years or more of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures


Work Term: Permanent


Work Language: English


Hours: 40 hours per week


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