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Restaurant Shift Manager
2 months ago
We are seeking a highly motivated and organized Shift Manager to join our team at Wendy's Restaurant. As a Shift Manager, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that our high standards are met.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, ensuring that our inventory is accurately tracked and managed.
- Reporting: Prepare and submit reports on sales, inventory, and other key performance indicators.
- Education: No degree, certificate, or diploma required.
- Work Experience: 7 months to less than 1 year of experience in a fast-paced food service environment.
- Language: English.
- Work Hours: 35 hours per week.
Our restaurant is a fast-paced environment with tight deadlines, requiring the ability to work under pressure and maintain a high level of productivity.
Personal Suitability:- Flexibility: Ability to adapt to changing situations and priorities.
- Team Player: Strong communication and teamwork skills.