Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team at Ahmic Lake Resort. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory, as well as demonstrating new cooking techniques and equipment to our cooking staff.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory
- Demonstrate new cooking techniques and equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking, and handling of food
Requirements:
- 1 year to less than 2 years of experience
- Strong leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and handling procedures
What We Offer:
- Bonus
- Gratuities
- Permanent employment
- 30 to 44 hours per week
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