Senior Culinary Assistant

2 weeks ago


Ahmic Harbour, Canada Ahmic Lake Resort Full time
Culinary Team Leader
  • Education: Secondary (high) school graduation certificate, or equivalent experience
  • Experience: 1 year to less than 2 years in a similar role
Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory for 'Ahmic Lake Resort'
  • Lead culinary staff in demonstrating new cooking techniques and equipment, and provide hands-on training
  • Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Prepare and cook complete meals and specialty foods for events, including banquets
  • Requisition food and kitchen supplies, ensuring timely delivery and maintaining quality standards
  • Prepare dishes for customers with food allergies or intolerances, and ensure adherence to standard health and safety protocols
  • Collaborate with the culinary team to develop and implement new menu items and promotions
Financial Benefits
  • Bonus
  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week


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