Executive Chef Assistant

4 weeks ago


Ahmic Harbour, Canada Ahmic Lake Resort Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Ahmic Lake Resort. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory, as well as demonstrating new cooking techniques and equipment to our cooking staff.

Key Responsibilities:

  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Demonstrate new cooking techniques and equipment to cooking staff.
  • Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Requisition food and kitchen supplies.
  • Prepare dishes for customers with food allergies or intolerances.
  • Recruit and hire staff.
  • Train staff in preparation, cooking, and handling of food.

Financial Benefits:

  • Bonus
  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week


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