Restaurant Director

11 hours ago


SaintHyacinthe, Quebec, Canada beBee Professionals Full time $45,000 - $65,000

We are seeking a skilled Restaurant Director to lead our restaurant team and oversee daily operations in Saint-Hyacinthe. The ideal candidate will have previous experience as a restaurant manager or in a similar leadership role, with strong leadership and communication skills.

Key Responsibilities:
  • Manage staff and scheduling to ensure seamless daily operations.
  • Deliver exceptional customer service and resolve any issues promptly.
  • Oversee inventory management, supply ordering, and cost control.
  • Implement marketing strategies to boost restaurant sales and revenue.

The successful candidate will be able to work effectively in a fast-paced environment, managing multiple tasks and responsibilities. Knowledge of food safety regulations and business management principles is essential.

Benefits:
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • Health benefits and employee discounts.
  • Opportunities for career growth and professional development within the company.
  • A dynamic and supportive work environment that fosters teamwork and collaboration.
About the Role:

This is an exciting opportunity for a motivated and experienced restaurant professional to join our management team in Saint-Hyacinthe. If you are passionate about delivering exceptional service and leading a successful restaurant, we encourage you to apply.



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