Food Service Director

3 months ago


SaintHyacinthe, Quebec, Canada beBee Professionals Full time $45,000 - $65,000
Restaurant Manager Job Description

We are seeking a seasoned Restaurant Manager to lead our team and oversee daily operations at beBee Professionals in Saint-Hyacinthe.

Key Responsibilities:
  • Manage restaurant staff, scheduling, and daily operations to ensure excellent customer service and high-quality food.
  • Develop and implement marketing strategies to boost sales and drive restaurant success.
  • Control costs, manage inventory, and order supplies to maintain a profitable business.
  • Collaborate with the team to create a dynamic and supportive work environment.
Requirements:
  • Proven experience as a restaurant manager or in a similar leadership role.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management principles.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Health benefits and employee discounts.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

If you are passionate about leading a successful restaurant and delivering exceptional service, we invite you to join our management team at beBee Professionals in Saint-Hyacinthe.


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