Restaurant Operations Director

1 week ago


SaintHyacinthe, Quebec, Canada beBee Professionals Full time $45,000 - $65,000

We are seeking an experienced Restaurant Operations Director to lead our restaurant team and oversee all aspects of daily operations. With a strong focus on delivering exceptional customer service, managing staff, and driving the restaurant's success, this role is perfect for a seasoned professional looking to take their career to the next level.

Key Responsibilities:
  • Oversight of daily restaurant operations, including management of staff and scheduling
  • Ensuring high-quality service delivery to customers and resolving any issues in a timely manner
  • Effective management of inventory, ordering supplies, and controlling costs to maximize profitability
  • Implementation of marketing and promotional activities to boost restaurant sales and revenue
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role with a proven track record of success
  • Strong leadership and communication skills, with the ability to motivate and inspire teams to deliver exceptional results
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously, with a focus on delivering results under pressure
  • Knowledge of food safety regulations and business management principles
Competitive Salary and Benefits Package:
  • A highly competitive salary, with performance-based bonuses and benefits package that includes health insurance and employee discounts
  • Opportunities for career growth and development, with a dynamic and supportive work environment that encourages innovation and collaboration
  • A comprehensive training program, designed to equip you with the skills and knowledge needed to succeed in this role

We are excited to welcome a talented and motivated individual to our management team, who is passionate about delivering exceptional customer service and driving business success.


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