Culinary Operations Manager

1 week ago


Toronto, Ontario, Canada Indraprastha Indian Cuisine Ltd. Full time
Job Description

We are seeking a highly skilled Culinary Operations Manager to join our team at Indraprastha Indian Cuisine Ltd.

This is a permanent, full-time position with an estimated salary of $45,000 - $60,000 per year, depending on experience and qualifications.

The successful candidate will have 1-2 years of experience in the food service industry and a strong background in menu planning, kitchen operations, and staff management.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory control, and supply chain management
  • Supervise and train kitchen staff, including cooks, dishwashers, and porters
  • Coordinate special events, such as weddings and banquets
  • Monitor quality control and maintain high standards of food safety and hygiene
  • Requisition food and kitchen supplies, manage inventory, and order equipment as needed

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in the food service industry
  • Basic security clearance
  • Excellent oral communication and teamwork skills
  • Flexible work schedule and ability to work under pressure

Cuisine Specialties:

  • South Indian cuisine

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Standing for extended periods
  • Handling heavy loads
  • Overtime required

Personal Suitability:

  • Client focus
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management


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