Restaurant Operations Manager
4 days ago
- Key Responsibilities:
- Authorize and organize the establishment of major departments and associated senior staff positions
- Coordinate the work of regions, divisions or departments
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- About the Role: As a Restaurant General Manager, you will lead the operations of our restaurant, ensuring that our high standards are met and that our customers receive an exceptional dining experience.
- Work Setting: This role will see you working in a fast-paced restaurant environment, where attention to detail and effective communication are essential.
- Area of Specialization: Operations management
- Health Benefits: Health care plan
- Other Benefits: Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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