Executive Chef
3 days ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Pasta Fresca Niagara Inc. in the preparation of delicious Italian cuisine.
About the Role:This is a permanent position with approximately 30-40 hours per week, requiring excellent leadership skills, ability to manage time effectively, and strong communication skills.
Key Responsibilities:- Prepare and cook complete meals and individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Italian cuisine
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
$60,000 - $80,000 per year
Personal Suitability:- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Pasta Fresca Niagara Inc. offers a dynamic work environment, opportunities for professional growth, and competitive salary and benefits package.
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