Restaurant Manager
4 weeks ago
Restaurant Manager
About the RoleWe are seeking a skilled and experienced Restaurant Manager to join our team at The Food Village Inc.
Key Responsibilities- Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures, promoting a safe and healthy work environment.
- Monitor food and service quality, addressing customer complaints and concerns in a professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
- Prepare and submit regular reports, highlighting key performance indicators and areas for improvement.
- A secondary (high) school graduation certificate is required; formal education in hospitality or a related field is an asset.
- 7 months to less than 1 year of experience in a similar role, with a strong focus on supervisory skills and team management.
- Excellent oral communication skills, with the ability to effectively train and lead a team.
- A client-focused approach, with a commitment to delivering exceptional customer service.
- Flexibility and adaptability, with the ability to work under pressure in a fast-paced environment.
We offer a competitive salary of $50,000 per annum, based on industry standards and location. Additionally, we provide benefits that include public transportation options and a supportive work environment.
About UsThe Food Village Inc. is a dynamic and growing company, committed to delivering high-quality food and exceptional customer service. We value our employees and strive to create a positive and inclusive work environment.
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