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Restaurant Operations Manager
2 months ago
At Calton Chinese Restaurant, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our establishment.
Job Summary:
The successful candidate will be responsible for managing restaurant operations, supervising staff, and coordinating food preparation and service. If you have excellent leadership skills, attention to detail, and a passion for delivering exceptional customer experiences, we encourage you to apply.
About the Role:
- Manage restaurant operations to ensure seamless service delivery.
- Supervise staff to achieve high-quality food preparation and presentation.
- Cordinate food preparation and service to meet customer expectations.
- Ensure effective communication with staff, customers, and suppliers.
- Maintain a clean and organized work environment.
Requirements:
- 3+ years of experience in restaurant management or a related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail and organizational skills.
- Able to work effectively with staff, customers, and suppliers.
Compensation and Benefits:
We offer a competitive salary of $70,000 - $80,000 per year, depending on experience. In addition, you will receive a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
What We Offer:
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
- A chance to work with a diverse team.
How to Apply:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and cover letter, to us.