Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Chopstix Restaurant. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality.
The ideal candidate will have a proven track record in managing restaurant operations, with experience in supervising staff, maintaining inventory, and managing budgets. They will be skilled in conflict resolution, customer service, and communication.
Key Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Establish methods to meet work schedules and ensure that food and service meet quality control standards
- Train staff in job duties, sanitation and safety procedures
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports on daily operations and financial performance
- Secondary (high) school graduation certificate or equivalent
- 2 years to less than 3 years of experience in restaurant management
- Fast-paced environment with tight deadlines
- Physically demanding, requiring standing for extended periods
We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience. In addition to a comprehensive benefits package, including health care, dental plan, disability benefits, and pension plan.
Why Join Us?As a Restaurant Operations Manager at Chopstix Restaurant, you will have the opportunity to work in a dynamic and fast-paced environment, surrounded by a talented team of professionals. You will be responsible for making a significant impact on our business, driving growth and improvement through your leadership and expertise.
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