Restaurant Manager
2 weeks ago
We are seeking a highly skilled Restaurant Manager to join our team at Seoul Korean BBQ Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.
About the Role- This is a permanent full-time position with 30-40 hours of work per week.
- The successful candidate will have experience in food service management, preferably in a fast-paced environment like a restaurant.
- You will be responsible for managing a team of 5-10 employees, including training, mentoring, and performance evaluations.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Prepare budget and cost estimates, and monitor expenses to maintain profitability.
- Address customers' complaints or concerns in a professional and courteous manner.
- Prepare and submit reports on sales, customer feedback, and employee performance.
- Establish work schedules, manage inventory, and maintain a clean and safe working environment.
- Secondary (high) school graduation certificate and 7 months to less than 1 year of experience in a related field, or equivalent experience.
- Excellent communication, leadership, and problem-solving skills.
- Able to work in a fast-paced environment, prioritize tasks, and meet deadlines.
- $45,000 - $55,000 per year, depending on experience.
- Ongoing training and development opportunities.
- A competitive benefits package, including health and dental insurance.
To apply, please submit your resume and cover letter to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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