Restaurant Manager

2 weeks ago


Calgary, Alberta, Canada Seoul Korean BBQ Restaurant Full time
Job Description

We are seeking a highly skilled Restaurant Manager to join our team at Seoul Korean BBQ Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.

About the Role
  • This is a permanent full-time position with 30-40 hours of work per week.
  • The successful candidate will have experience in food service management, preferably in a fast-paced environment like a restaurant.
  • You will be responsible for managing a team of 5-10 employees, including training, mentoring, and performance evaluations.
Key Responsibilities
  • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates, and monitor expenses to maintain profitability.
  • Address customers' complaints or concerns in a professional and courteous manner.
  • Prepare and submit reports on sales, customer feedback, and employee performance.
  • Establish work schedules, manage inventory, and maintain a clean and safe working environment.
Required Skills and Qualifications
  • Secondary (high) school graduation certificate and 7 months to less than 1 year of experience in a related field, or equivalent experience.
  • Excellent communication, leadership, and problem-solving skills.
  • Able to work in a fast-paced environment, prioritize tasks, and meet deadlines.
Benefits
  • $45,000 - $55,000 per year, depending on experience.
  • Ongoing training and development opportunities.
  • A competitive benefits package, including health and dental insurance.
How to Apply

To apply, please submit your resume and cover letter to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.


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