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Restaurant Operations Manager
1 month ago
We are seeking a skilled and experienced Restaurant Operations Manager to join our team at Pulcinella Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that we consistently deliver high-quality food and exceptional customer service.
About the RoleThe Restaurant Operations Manager will be responsible for supervising and coordinating the activities of our kitchen and front-of-house staff, training them in their job duties, sanitation, and safety procedures. You will also be responsible for ensuring that our food and service meet quality control standards, addressing customer complaints, and maintaining records of stock, repairs, sales, and wastage.
Key Responsibilities- Supervise and co-ordinate the activities of our kitchen and front-of-house staff
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
To be successful in this role, you will need:
- A minimum of 3 years' experience in a similar role, preferably in a fast-paced environment
- Excellent leadership and communication skills
- A strong attention to detail and ability to multitask
- A passion for delivering exceptional customer service
We offer a competitive salary package, including:
- A salary range of $60,000 - $80,000 per year, depending on experience
- A comprehensive benefits package, including health, dental, and vision insurance
- A generous paid time off policy
- An opportunity to work with a dynamic and passionate team
In exchange for your hard work and dedication, we offer a competitive salary and a comprehensive benefits package, including a salary range of $60,000 - $80,000 per year, depending on experience.
