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Food Service Operations Manager
1 month ago
We are seeking a highly skilled Food Service Operations Manager to join our team at Ozone West Wellness Limited. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our food and beverage services.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless delivery.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure smooth service delivery.
As a Food Service Operations Manager, you will work in a fast-paced environment with repetitive tasks, requiring attention to detail and a combination of sitting, standing, and walking.
We offer a permanent position with 35 hours of work per week and English as the primary work language.
