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Food Service Operations Manager

1 month ago

Cobourg, Ontario, Canada Mary Brown's Chicken Full time
Job Title: Food Service Manager

We are seeking a highly skilled Food Service Manager to join our team at Mary Brown's Chicken. The successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.

Key Responsibilities:
  • Evaluate and improve daily operations to ensure efficiency and effectiveness
  • Monitor and manage staff performance, providing coaching and guidance as needed
  • Plan and organize daily operations, including menu planning and inventory management
  • Recruit, train, and supervise staff to ensure that they have the skills and knowledge needed to provide excellent customer service
  • Balance cash and complete financial reports, ensuring that our financial records are accurate and up-to-date
  • Conduct performance reviews and provide feedback to staff
  • Organize and maintain inventory, ensuring that we have the necessary supplies and equipment to operate efficiently
  • Ensure that our food service operations comply with health and safety regulations
  • Address customer complaints and concerns in a professional and courteous manner
Requirements:
  • 1-2 years of experience in a food service management role
  • College diploma or equivalent in a related field
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and sanitation procedures
Working Conditions:
  • 30-44 hours per week
  • Permanent position
  • English language required