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Food Service Manager

1 month ago

Cobourg, Ontario, Canada SAKURA SUSHI COBOURG Full time
Job Title: Food Service Supervisor

We are seeking a highly motivated and organized Food Service Supervisor to join our team at SAKURA SUSHI COBOURG. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities:
  • Requisition food and kitchen supplies to maintain a well-stocked inventory.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring a high level of quality and efficiency.
  • Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and ensuring adequate stock levels.
  • Monitor and maintain records of stock, repairs, sales, and wastage to inform inventory management decisions.
  • Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
  • Collaborate with the chef to prepare food order summaries and ensure that food and service meet quality control standards.
  • Maintain knowledge of the establishment's culinary genres and stay up-to-date with industry trends.
  • Establish work schedules and ensure that staff are adequately trained and prepared for their roles.
Personal Qualities:
  • Client focus and excellent interpersonal skills to build strong relationships with staff and customers.
  • Efficient communication and flexibility to adapt to changing circumstances.
  • Team player with a positive attitude and a willingness to take initiative.
  • Dependability and a commitment to maintaining a safe and healthy work environment.
Financial Benefits:
  • Gratuities and other financial incentives for exceptional performance.
Support for Newcomers and Refugees:
  • Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
Support for Indigenous People:
  • Provides cultural competency training and awareness training to create a welcoming work environment for Indigenous workers.

We offer a permanent position with a 30-hour workweek, providing a great work-life balance. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.