Executive Chef

3 days ago


Halifax, Nova Scotia, Canada ADDA INDIAN EATERY INC. Full time
Job Title: Executive Chef - Menu Planner

Company Overview:
ADD A INDIAN EATERY INC. is a leading provider of high-quality dining experiences, and we're seeking an experienced Executive Chef to join our team. As a key member of our culinary staff, you will be responsible for planning and executing menus that showcase the best of Indian cuisine.

Salary:$55,000 - $65,000 per year, depending on experience

About the Role:
We are looking for a skilled Executive Chef who can oversee all aspects of kitchen operations, including menu planning, food preparation, and inventory management. The ideal candidate will have at least 1-2 years of experience in a similar role and a strong understanding of Indian cuisine and cooking techniques.

Responsibilities:
- Plan and execute menus that meet the highest standards of quality and presentation
- Oversee food preparation, including cooking, plating, and garnishing dishes
- Manage kitchen staff, including training and development
- Develop and implement efficient inventory management systems
- Maintain a clean and safe working environment

Requirements:
- 1-2 years of experience as an Executive Chef or in a similar role
- Strong knowledge of Indian cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- High school diploma or equivalent required; associate's or bachelor's degree preferred

Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
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