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Executive Sous Chef

2 months ago

Vancouver, British Columbia, Canada Accor Full time
Executive Sous Chef Job Description

About the Role:

We are seeking an experienced Executive Sous Chef to join our culinary team at Fairmont Hotel Vancouver. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional food quality, and leading a team of talented chefs.

Key Responsibilities:

  • Provide direction and guidance to the culinary team to ensure seamless kitchen operations
  • Collaborate with the Executive Chef to develop and implement menu concepts, recipes, and food presentation
  • Lead daily food and beverage briefings to ensure effective communication and coordination
  • Develop and maintain a positive and inclusive work environment, fostering a culture of teamwork and respect
  • Monitor and control labor and operating expenses, ensuring cost-effective operations and maximizing profit
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment
  • Participate in culinary eco-audit spot checks and complete time/temperature control sheets as required
  • Conduct regular walk-throughs of kitchen areas to ensure proper cleanliness and maintenance
  • Develop and implement training programs for culinary colleagues, ensuring ongoing skill development and knowledge sharing
  • Collaborate with food and beverage managers to create innovative promotional ideas and enhance guest experiences

Requirements:

  • Minimum 4 years' experience in a senior culinary role, preferably in a luxury hotel environment
  • Red Seal Certification (Cook) or international equivalent required
  • Valid Food Safe certification required
  • Proven track record of cost control, labor management, and inventory control
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team, focusing on guest needs and satisfaction

What We Offer:

  • A competitive salary ranging from $80,000 - $100,000 with annual compensation reviews
  • Complimentary meal through our Colleague Dining Program
  • Complimentary dry-cleaning of business attire
  • Up to $120 per year for safety footwear allowance
  • Up to $350 per year for tool replacement allowance
  • Complimentary hotel stay with breakfast for two through our BE OUR GUEST program
  • Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
  • Free learning programs through our Academies and discounted eCornell courses
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Annual paid vacation, sick leave, up to statutory holidays and birthday leave
  • A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
  • A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
  • A monthly travel reimbursement for TransLink monthly passes

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.