Executive Sous Chef

3 weeks ago

Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food for our members and guests.

Responsibilities:
  • Estimate and manage food costs, consumption, sales, and inventory
  • Supervise specialist chefs, chefs, cooks, and other kitchen staff
  • Create new recipes and menus
  • Instruct cooks in preparation, cooking, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets, and specialty functions
  • Plan and direct food preparation and cooking activities
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
Requirements:
  • 2 years to less than 3 years of experience in a similar role
  • Leadership and dependability skills
  • Efficient interpersonal skills and team player
  • Ability to work in a fast-paced environment and under pressure
Benefits:
  • Dental plan
  • Health care plan
  • Vision care benefits
  • Registered Retirement Savings Plan (RRSP)
  • Free parking available

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