Executive Sous Chef

3 weeks ago

Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:
  • Estimate and manage food costs, inventory, and supplies
  • Supervise and train kitchen staff, including specialist chefs, chefs, and cooks
  • Develop and implement new recipes and menu items
  • Collaborate with clients to plan and execute special events and functions
  • Ensure adherence to health and safety standards, and maintain a clean and organized kitchen environment
Requirements:
  • 2+ years of experience as a sous chef or executive chef in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Free parking and other perks

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