Executive Sous Chef

3 weeks ago

Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our fine dining menu.

Key Responsibilities:
  • Estimate and manage food costs, consumption, sales, and inventory
  • Supervise specialist chefs, chefs, cooks, and other kitchen staff
  • Create new recipes and menus
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets, and specialty functions
  • Plan and direct food preparation and cooking activities
Requirements:
  • 2 years to less than 3 years of experience
  • Leadership, dependability, efficient interpersonal skills, and team player
  • Fast-paced environment, work under pressure, tight deadlines, physically demanding, and attention to detail
Benefits:
  • Dental plan, health care plan, vision care benefits, and Registered Retirement Savings Plan (RRSP)
  • Free parking available

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