Culinary Specialist

4 days ago


Dorval, Quebec, Canada Houston Avenue Full time
Job Summary

The Culinary Specialist is responsible for preparing high-quality cooked foods, ensuring excellent customer service, and maintaining a clean and safe kitchen environment. Key responsibilities include following recipes, communicating with the management team, and performing all other duties as assigned.

Key Responsibilities
  • Prepare and cook a variety of menu items, including soups, meats, and vegetables
  • Communicate effectively with the management team and servers to ensure seamless service
  • Maintain a clean and organized kitchen environment, adhering to HACCP standards
  • Operate a range of kitchen equipment, including fryers, grills, and mixers
  • Stock and rotate inventory, ensuring optimal product freshness and availability
Requirements
  • 1+ year of experience in a high-volume kitchen environment
  • Strong knowledge of food preparation, cooking techniques, and kitchen safety
  • Ability to lift and move up to 40 pounds, stand for long periods, and work in a fast-paced environment
  • Excellent communication and teamwork skills

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