Culinary Specialist

4 weeks ago

Dorval, Quebec, Canada Marriott International Full time

Job Summary

We are seeking a skilled Culinary Specialist to join our team at Marriott International. As a key member of our kitchen operations, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe working environment.

Key Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Requirements

  • High school diploma or equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None

Marriott International is an Equal Opportunity Employer

We are committed to diversity and inclusion in the workplace. If you require an accommodation in relation to this job posting, please contact us at 905-366-5227 or email us.

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