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Culinary Specialist

1 month ago

Dorval, Quebec, Canada Houston Avenue Full time
Job Summary

The Culinary Specialist is responsible for preparing high-quality cooked foods, ensuring exceptional customer satisfaction, and maintaining a clean and safe kitchen environment. This role requires strong culinary skills, attention to detail, and excellent communication skills.

Key Responsibilities
  • Prepare and cook a variety of dishes, including soups, meats, vegetables, and desserts, following recipes and product directions.
  • Ensure accurate food preparation, portion control, and presentation to meet customer expectations.
  • Maintain a clean and organized kitchen, adhering to health and safety standards and HACCP guidelines.
  • Communicate effectively with kitchen staff, management, and customers to ensure seamless service delivery.
  • Perform other duties as assigned by management to support the smooth operation of the kitchen.
Requirements
  • 1+ year of experience in a high-volume kitchen environment, preferably in a casual dining restaurant.
  • Strong knowledge of food preparation, cooking techniques, and kitchen safety protocols.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Ability to lift and move up to 40 pounds, and stand for long periods.
  • Ability to work in a hot environment, with frequent immersion in water and exposure to sharp objects and chemicals.
Work Environment

The Culinary Specialist will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The ideal candidate will be able to work effectively in a team environment, with a strong focus on customer satisfaction and kitchen safety.