Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
JCs Banquet & Catering is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in inventory management, customer service, and team supervision.
Key Responsibilities:
- Organize and maintain inventory to ensure efficient service
- Address customer complaints and concerns in a professional manner
- Provide exceptional customer service to ensure customer satisfaction
- Plan, organize, direct, control, and evaluate daily operations to ensure smooth service
- Supervise a team of 5-10 employees to ensure effective team management
Requirements:
- 1 year to less than 2 years of experience in the food service industry
- Ability to work in a fast-paced environment and under pressure
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
What We Offer:
- Permanent employment with JCs Banquet & Catering
- Mentorship programs for newcomers and refugees
- 35 hours of work per week
- English language of work
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