Restaurant Operations Manager

2 weeks ago


Toronto, Ontario, Canada JCs Banquet & Catering Full time

Restaurant Operations Manager

JCs Banquet & Catering is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in inventory management, customer service, and team supervision.

Key Responsibilities:

  • Organize and maintain inventory to ensure efficient service
  • Address customer complaints and concerns in a professional manner
  • Provide exceptional customer service to ensure customer satisfaction
  • Plan, organize, direct, control, and evaluate daily operations to ensure smooth service
  • Supervise a team of 5-10 employees to ensure effective team management

Requirements:

  • 1 year to less than 2 years of experience in the food service industry
  • Ability to work in a fast-paced environment and under pressure
  • Excellent communication and interpersonal skills
  • Ability to multitask and prioritize tasks effectively

What We Offer:

  • Permanent employment with JCs Banquet & Catering
  • Mentorship programs for newcomers and refugees
  • 35 hours of work per week
  • English language of work


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