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Executive Chef

2 months ago

Niagara Falls, Ontario, Canada Bento Sushi Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Bento Sushi. As a key member of our kitchen operations, you will be responsible for planning and executing menu development, food preparation, and kitchen management.

Key Responsibilities
  • Develop and implement menu plans, ensuring high-quality dishes and efficient food preparation
  • Supervise kitchen staff, providing guidance and training on food preparation, presentation, and safety
  • Manage kitchen inventory, ordering supplies and equipment as needed
  • Ensure a clean and safe working environment, adhering to health and safety regulations
  • Collaborate with the culinary team to create innovative and delicious dishes
Requirements
  • 2+ years of experience in a similar role, preferably in a fast-paced kitchen environment
  • Excellent culinary skills, with a focus on Japanese cuisine
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Ability to work in a fast-paced environment, with attention to detail and a focus on quality
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment