Executive Chef

2 months ago


PointeClaire, Quebec, Canada Aramark Full time
About the Role

We are seeking a highly skilled and passionate Cook to join our team at Aramark. As a key member of our culinary team, you will play a vital role in delivering exceptional food experiences to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes according to standardized recipes and production guidelines.
  • Set up workstations with all necessary ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel food items to ensure high-quality dishes.
  • Safely use a range of utensils, including knives, to prepare ingredients.
  • Operate various kitchen equipment, such as ovens, stoves, slicers, and mixers.
  • Bake, roast, broil, steam, and use other cooking methods to prepare meat, vegetables, and other foods.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils to maintain a clean and safe environment.
  • Provide excellent customer service and maintain a positive demeanor towards guests, customers, clients, and colleagues.
Requirements
  • Experience as a cook or in a related role is required.
  • Validated knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
  • Ability to acquire food safety certification.
  • Basic math and counting skills.
  • Interpersonal communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. Our mission is to deliver exceptional experiences that enrich the lives of our guests, employees, and partners.

We are committed to creating a diverse and inclusive work environment that values and respects the contributions of all employees. We believe that every employee should have equal opportunities for growth and development, and we strive to provide a workplace that is safe, healthy, and supportive.


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