Executive Chef Assistant

4 weeks ago


PointeClaire, Quebec, Canada Easton's Group of Hotels Full time

Job Overview

We are seeking a skilled and detail-oriented Second Cook to join our culinary team at Easton's Group of Hotels. As a Second Cook, you will play a vital role in preparing meals that exceed our guests' expectations.

Key Responsibilities

  • Prepare meals in accordance with recipes and quality standards, ensuring that dishes are presented to the highest standard.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Assist cooks and stewards during peak periods, providing support to ensure seamless service.
  • Contribute to receiving and inventory duties, ensuring that supplies are stocked and equipment is functioning properly.
  • Collaborate with other departments to promote teamwork and quality service.
  • Comprehend and follow recipes, ensuring that dishes are prepared to the highest standard.

Qualifications and Requirements

  • High School diploma or equivalent, plus one year of experience in food preparation or an equivalent combination of education and experience.
  • Friendly and hospitality-focused attitude.
  • Attention to detail and ability to work under pressure in a fast-paced environment.
  • Certification of culinary training or apprenticeship is an asset.

Why Join Our Team?

As a Second Cook at Easton's Group of Hotels, you will have the opportunity to work in a dynamic and supportive environment, where you can develop your skills and contribute to delivering exceptional guest experiences.



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