Executive Chef Assistant
4 weeks ago
Job Overview
We are seeking a skilled and detail-oriented Second Cook to join our culinary team at Easton's Group of Hotels. As a Second Cook, you will play a vital role in preparing meals that exceed our guests' expectations.
Key Responsibilities
- Prepare meals in accordance with recipes and quality standards, ensuring that dishes are presented to the highest standard.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Assist cooks and stewards during peak periods, providing support to ensure seamless service.
- Contribute to receiving and inventory duties, ensuring that supplies are stocked and equipment is functioning properly.
- Collaborate with other departments to promote teamwork and quality service.
- Comprehend and follow recipes, ensuring that dishes are prepared to the highest standard.
Qualifications and Requirements
- High School diploma or equivalent, plus one year of experience in food preparation or an equivalent combination of education and experience.
- Friendly and hospitality-focused attitude.
- Attention to detail and ability to work under pressure in a fast-paced environment.
- Certification of culinary training or apprenticeship is an asset.
Why Join Our Team?
As a Second Cook at Easton's Group of Hotels, you will have the opportunity to work in a dynamic and supportive environment, where you can develop your skills and contribute to delivering exceptional guest experiences.
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