Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Le Cambridge, a private retirement residence in Pointe-Claire. As a key member of our culinary team, you will be responsible for managing food preparation for a large volume of meals per day. Your expertise will also be required to schedule and manage kitchen and dining room employees.
Key Responsibilities:
Assist in maintaining and restoring residents' health by proposing customized and balanced menus
Create tasty menus while respecting the expected level of quality and the allocated budget
Perform meal preparation while supervising and mobilizing staff in the kitchen
Plan and cook meals in accordance with the appropriate methods and standards
Ensure and optimize quality standards in the use of food
Maintain the cleanliness of equipment and the workspace
Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
Use work methods consistent with the health and safety rules and cleanliness standards in effect
Requirements:
Training certification (MAPAQ)
A professional studies diploma (DEP) in institutional cuisine or equivalent
What We Offer:
Free parking
Free meals
Salary to be discussed
Vacation
Sick leave and family obligations
Stable schedule
Stimulating challenges, up to your ambitions
A welcoming and tight-knit team
COGIR Real Estate promotes access to equality in employment.
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