Culinary Professional
2 weeks ago
We are seeking a highly skilled and organized Culinary Professional to join our team at Golden West SM Ltd. O/A State & Main Golden West Red Deer. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the tastes and dietary needs of our customers.
Chef SupervisionLead and train a team of chefs and kitchen staff to ensure efficient and effective food preparation and presentation.
Kitchen Operations ManagementOversee the daily operations of the kitchen, including inventory management, food safety, and sanitation.
Customer ServiceEnsure that all customers receive exceptional service and that their dietary needs are met.
Team ManagementSupervise and train kitchen staff to ensure that they are working efficiently and effectively.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
LanguageFluent in English.
Work Hours30 to 40 hours per week.
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