Head Chef for Catering Firm
2 days ago
We are seeking a highly skilled and experienced Head Chef to join our team at La Petite Mangue. As a key member of our kitchen staff, you will be responsible for planning menus, preparing meals, and ensuring exceptional food quality.
Key Responsibilities- Plan menus and estimate food requirements to meet customer demand
- Prepare and cook complete meals or individual dishes, adhering to our high standards
- Cook for customers with dietary restrictions and allergies, providing exceptional customer service
- Inspect kitchens and food service areas to maintain cleanliness and hygiene
- Manage inventory and records of food, supplies, and equipment to optimize efficiency
We specialize in Cantonese, Thai, and Vietnamese cuisine, offering a unique dining experience for our customers. As our Head Chef, you will be expected to showcase your skills in these specialties.
Requirements- At least 1 year of experience in a similar role
- Ability to work in a fast-paced environment with attention to detail
- Excellent time management and organizational skills
- Familiarity with central Khmer language an asset
- A competitive salary of $50,000 per year, plus bonus opportunities
- A permanent contract with 40 hours of work per week
- Public transportation available, making it easy to get to work
- A dynamic and supportive team environment
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