Head Chef for Catering Firm

2 days ago


Blainville, Quebec, Canada La Petite Mangue Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at La Petite Mangue. As a key member of our kitchen staff, you will be responsible for planning menus, preparing meals, and ensuring exceptional food quality.

Key Responsibilities
  • Plan menus and estimate food requirements to meet customer demand
  • Prepare and cook complete meals or individual dishes, adhering to our high standards
  • Cook for customers with dietary restrictions and allergies, providing exceptional customer service
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene
  • Manage inventory and records of food, supplies, and equipment to optimize efficiency
Cuisine Specialties

We specialize in Cantonese, Thai, and Vietnamese cuisine, offering a unique dining experience for our customers. As our Head Chef, you will be expected to showcase your skills in these specialties.

Requirements
  • At least 1 year of experience in a similar role
  • Ability to work in a fast-paced environment with attention to detail
  • Excellent time management and organizational skills
  • Familiarity with central Khmer language an asset
What We Offer
  • A competitive salary of $50,000 per year, plus bonus opportunities
  • A permanent contract with 40 hours of work per week
  • Public transportation available, making it easy to get to work
  • A dynamic and supportive team environment

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