Culinary Specialist

4 weeks ago


Blainville, Quebec, Canada La Petite Mangue Full time
Culinary Specialist

La Petite Mangue is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in cooking and menu planning, with the ability to work in a fast-paced environment.

  • Plan and prepare menus for our catering firm
  • Cook and prepare complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and safety
  • Order supplies and equipment as needed
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Cuisine Specialties

Cantonese, Thai, and Vietnamese cuisine are specialties of this position.

Geographical Areas of Specialization

South East Asia is the geographical area of specialization for this position.

Work Conditions and Physical Capabilities

This position requires attention to detail, the ability to work in a fast-paced environment, and the ability to handle heavy loads.

Personal Suitability

The ideal candidate will have flexibility, initiative, judgement, and reliability.

Experience

1 year to less than 2 years of experience is required for this position.

Financial Benefits

Bonus, permanent employment, and 40 hours per week are the financial benefits of this position.


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