Cafeteria Cook

Education:

- Expérience:
**Education**:

- College/CEGEP
- or equivalent experience
**Work setting**:

- Catering firm
- School or educational institution/establishment
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Safe Food Handling certificate
**Security and safety**:

- Vulnerable sector check
- Criminal record check
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
**Personal suitability**:

- Dependability
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Experience**:

- 1 year to less than 2 years
- Durée de l'emploi: Saisonnier
- Langue de travail: Français
- Heures de travail: 22 to 40 hours per week