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4 weeks ago
La Petite Mangue is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for planning and preparing menus, managing kitchen staff, and maintaining a clean and safe working environment.
Key Responsibilities- Plan and prepare menus for our catering firm, taking into account dietary restrictions and preferences
- Manage kitchen staff, including training and supervising cooks and kitchen assistants
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Order supplies and equipment as needed, and maintain inventory records
- Clean and maintain kitchen and work areas, including equipment and utensils
- 1-2 years of experience in a similar role
- Strong knowledge of Central Khmer cuisine and cooking techniques
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Excellent communication and teamwork skills
- Central Khmer
- Catering firm
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cantonese cuisine
- Thai
- Vietnamese cuisine
- South East Asia
- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Bonus
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week