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Culinary Specialist

1 month ago

Blainville, Quebec, Canada La Petite Mangue Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at La Petite Mangue. The successful candidate will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.

Key Responsibilities
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements
  • 1-2 years of experience in a similar role
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to multitask
  • Flexibility and ability to work in a team
Working Conditions

The successful candidate will work in a catering firm environment, with a focus on providing high-quality food and excellent customer service.

Language Requirements

English or French language proficiency is required.

Benefits
  • Bonus
  • Permanent work term
  • 40 hours per week