Cook

4 weeks ago


Blainville, Canada La Petite Mangue Full time

Education:

- Expérience:
**Education**:

- No degree, certificate or diploma
**Asset languages**:

- Central Khmer
**Work setting**:

- Catering firm
**Tasks**:

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:

- Cantonese cuisine
- Thai
- Vietnamese cuisine
**Geographical areas of specialization**:

- South East Asia
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
**Experience**:

- 1 year to less than 2 years
**Financial benefits**:

- Bonus
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 40 hours per week


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