Executive Chef

1 day ago

Lake Louise, Canada The Lake Louise Ski Resort Full time

{"h2": "Job Summary", "p": "We are seeking an experienced Executive Chef to join our team at The Lake Louise Ski Resort. As a key member of our culinary team, you will be responsible for leading the kitchen operations, managing staff, and ensuring the highest quality of food and service. If you have a passion for culinary excellence and a proven track record of success in a fast-paced kitchen environment, we encourage you to apply.", "h2": "Key Responsibilities", "ul": [{"li": "Lead the kitchen team and manage staff to ensure efficient and effective food preparation and service"}, {"li": "Develop and implement menus, recipes, and cooking techniques to ensure high-quality food and presentation"}, {"li": "Manage food costs, inventory, and supplies to maintain profitability and efficiency"}, {"li": "Maintain a clean and safe kitchen environment, adhering to health and safety regulations"}, {"li": "Collaborate with other departments to ensure seamless service and guest satisfaction"}], "h2": "Requirements", "ul": [{"li": "5+ years of experience in a senior culinary role, preferably in a high-volume kitchen environment"}, {"li": "Proven track record of success in menu development, cost control, and staff management"}, {"li": "Strong leadership and communication skills, with the ability to motivate and train staff"}, {"li": "Knowledge of food safety and sanitation procedures, with a focus on maintaining a clean and safe kitchen environment"}, {"li": "Ability to work in a fast-paced environment, with a focus on attention to detail and quality of service"}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for professional growth and development"}, {"li": "Collaborative and dynamic work environment"}, {"li": "Discounts on food and merchandise"}, {"li": "Opportunities for advancement within the company"}]

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