Executive Chef
5 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Lake Louise Alpine Centre. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that showcase local and seasonal ingredients
- Work with our culinary team to prepare and cook meals that meet the highest standards of quality and presentation
- Kitchen Management
- Supervise and train kitchen staff to ensure efficient and effective food preparation and service
- Manage kitchen inventory and supplies to minimize waste and optimize resources
- Quality Control
- Conduct regular quality control checks to ensure that all food meets our high standards
- Implement corrective actions to address any quality issues
- Team Leadership
- Lead and motivate our culinary team to achieve exceptional results
- Develop and implement training programs to enhance team skills and knowledge
- Education and Experience
- Post-secondary education in culinary arts or a related field
- Minimum 1 year of experience as an Executive Chef or in a similar role
- Skills and Qualifications
- Proven track record of success in menu planning, kitchen management, and team leadership
- Excellent culinary skills and knowledge of food safety and sanitation
- Strong communication and interpersonal skills
- Competitive Compensation and Benefits
- Salary range: $60,000 - $80,000 per year
- Benefits package including health, dental, and vision coverage
- Opportunities for Professional Growth and Development
- Training and development programs to enhance culinary skills and knowledge
- Opportunities for advancement within the company
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