F&B Operations Manager

4 weeks ago


Halifax, Nova Scotia, Canada Marriott International Full time
Company Overview

Marriott International is a renowned hospitality company that values excellence in service and quality. As a leader in the industry, we strive to provide exceptional experiences for our guests.

Job Summary

This leadership role supports the day-to-day operations of our Food and Beverage department, ensuring seamless execution of services and maintaining high standards of quality.

Key Responsibilities
  • Supervise F&B shift operations, monitoring compliance with policies and procedures.
  • Order supplies, manage inventory, and maintain cleanliness standards.
  • Develop and implement strategies to enhance customer satisfaction and loyalty.
  • Lead by example, demonstrating Marriott's service culture and core values.
Required Skills and Qualifications
  • Bachelor's degree in Hospitality Management or related field.
  • At least 3 years of experience in F&B operations or management.
  • Proven leadership skills, with ability to motivate and develop team members.
  • Strong communication and problem-solving skills.
Benefits

As a valued member of our team, you can expect:

  • A competitive salary range of $46,000 - $54,000 annually.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for career growth and professional development.
  • A dynamic and inclusive work environment.
Notification to Applicants

Marriott International is an equal opportunity employer committed to diversity and inclusion. We welcome applications from individuals who share our values and are passionate about delivering exceptional guest experiences.



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