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Restaurant Operations Manager
1 week ago
- Leadership: Oversee restaurant operations across multiple locations, ensuring a consistent and exceptional guest experience that aligns with company standards.
- Financial Management: Develop and manage budgets, analyze financial performance, and implement strategies to enhance revenue and achieve profitability goals.
- Team Development: Lead and mentor restaurant managers and teams, fostering a collaborative environment that promotes growth and alignment with brand values.
- Standards Compliance: Maintain strict adherence to operational policies, procedures, and quality standards across various dining concepts.
- Guest Experience: Build and nurture a culture of hospitality by emphasizing exceptional client service and maintaining high standards for all guest interactions.
- Collaboration: Collaborate with cross-functional teams to align operational goals with marketing initiatives and strategic growth plans.
- Experience: Proven success in managing multi-unit restaurant operations, with experience across varied service levels preferred.
- Passion for Hospitality: A genuine commitment to creating memorable guest experiences and cultivating a welcoming atmosphere.
- Client Service Orientation: Strong client service skills, with the ability to anticipate and exceed guest expectations.
- Team Development: A natural leader and mentor with a focus on training, inspiring, and developing teams.
- Collaboration & Leadership: Exceptional collaboration skills and a team-oriented approach, with the ability to communicate effectively across all levels.
- Strategic & Financial Acumen: Strong analytical skills, with expertise in financial management and operational planning.
We're a company that values exceptional service, chef-driven concepts, and a commitment to outstanding quality. If you're passionate about creating memorable dining experiences and cultivating a welcoming atmosphere, we'd love to connect.