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Restaurant Operations Manager

2 months ago

Halifax, Nova Scotia, Canada Arirang Restaurant Full time
Job Description

We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our restaurant.

Key Responsibilities:
  • Budget Management: Develop and manage a budget to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning materials.
  • Daily Operations Evaluation: Evaluate daily operations to ensure efficiency and quality.
  • Staff Supervision: Monitor staff performance and provide guidance and support as needed.
  • Work Schedule Planning: Plan and organize work schedules for staff members.
  • Recruitment: Recruit and train new staff members to meet business needs.
  • Employee Supervision: Supervise 5-10 employees, providing feedback and coaching to improve performance.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 2 years of experience in a similar role, with a proven track record of success.
  • Languages: English is the primary language spoken in the workplace.
  • Work Hours: 30-40 hours per week, with flexibility to work varying shifts.
Compensation:

The estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications.